Hayfoot Farms is a 14-acre farm located about 60 miles north of New York City in Putnam County. It's where crabapples, raspberries, chestnuts and other Empire State delicacies have thrived for centuries in their natural state. It is also where, for the last four decades, I have developed my cooking skills and come up with recipes that I am ready to share with the world.
Here it is! Everything your appetite craves! My cookbook includes a collection of family favorites that are sure to please even the pickiest eaters. And guess what? They're easy too!
These recipes and many more are in the Hayfoot Farms Cookbook by Nancy Bookman Hoffman
Follow this link to order the Hayfoot Farms Cookbook. At $9.95 (plus $2 shipping and handling), it's a wonderfully unique gift that will be a welcome addition to any cookbook collection. (Checks and Paypal only, please).
